YAMAMOTO TOMOKO | 論文著者

Advanced Industrial Science and Technology (AIST)

Chikushi Jogakuen Junior College

Cosmetic Value Creation R&d Department Pola Chemical Industries Inc.

Cosmetic Value Creation R&D Department, POLA Chemical Industries, Inc.

Cosmetic Value Creation R&D Department, POLA Chemical Industries, Inc.

Dempartment of Food Biochmistry, Nagoya Women's University

Department Of Applied Chemistry Keio University

Department of Applied Chemistry, Keio University

Department Of Biochemistry Faculty Of Pharmaceutical Sciences The University Of Tokushima

Department of Biochemistry, Faculty of Pharmaceutical Sciences, The University of Tokushima

Department Of Biotechnology Graduate School Of Engineering Osaka University

Department of Biotechnology, Graduate School of Engineering, Osaka University

Department Of Clinical Labolatory And Clinical Pathology Hyogo College Of Medicine

Department of Clinical Labolatory and Clinical Pathology, Hyogo College of Medicine

Department of Food Biochemistry, Nagoya Women's University

Department of Medical Laboratory Sciences, Faculty of Health Sciences, Hokkaido University

Department Of Micro Biology And Molecular Genetics Graduate School Of Pharmaceutical Sciences Chiba

Department Of Micro Biology And Molecular Genetics Graduate School Of Pharmaceutical Sciences Chiba

Department Of Micro Biology And Molecular Genetics Graduate School Of Pharmaceutical Sciences Chiba

Department Of Micro Biology And Molecular Genetics Graduate School Of Pharmaceutical Sciences Chiba