YAMAMOTO Ryoichi | 論文著者

Department of Biology, Faculty of Science, Osaka City University:(Present)Food Science Laboratory, Tezukayama Junior College

Department of Biology, Faculty of Scleltce, Osaka City University

Department Of Chemical Engineering Kyoto University

Department Of Chemical Engineering Kyoto University:crest Japan Science And Technology Agency

Department Of Chemical Engineering Kyoto University:crest Japan Sience And Technology Agency

Department of Chemical Engineering, Kyoto University

Department of Chemical Engineering, Kyoto University

Department of Chemical Engineering, Kyoto University, Kyoto 615-8510, Japan

Department of Chemical Engineering, Kyoto University:CREST, Japan Science and Technology Agency

Department of Chemical Engineering, Kyoto University:CREST, Japan Sience and Technology Agency

Department Of Laboratory Medicine Okayama University Medical School

Department of Laboratory Medicine, Okayama University Medical School

Department of Materials Science and Metallurgy, Faculty of Engineering, The University of Tokyo

Department of Materials Science, Faculty of Engineering, University of Tokyo

Department of Materials Science, Faculty of Engineering, University of Tokyo, Tokyo 113

Department of Metallugy and Materials Science, Faculty of Engineering, University of Tokyo

Department Of Metallurgy And Materials Science Faculty Of Engineering The University Of Tokyo

Department Of Metallurgy And Materials Science Faculty Of Engineering University Of Tokyo

Department of Metallurgy and Materials Science, Faculty of Engineering, The University of Tokyo

Department of Metallurgy and Materials Science, Faculty of Engineering, University of Tokyo