YAMAGUCHI Masuro | 論文著者

College Of Agriculture University Of Osaka Prefecture

College of Agriculture, University of Osaka Prefecture

Department o f Agricultural Chemistry, College o f Agriculture, University

Department Of Agricultural Chemistry College Of Agricullure University Of Osaka

Department Of Agricultural Chemistry University Of Osaka Prefecture

Department of Agricultural Chemistry, College of Agricullure, University of Osaka

Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

Department of Agricultural Chemistry, University of Osaka Prefecture

Department of Food Science and Technology, Minami-Kyushu University

Faculty Of Agriculture Kyoto University

Faculty of Agriculture, Kyoto University

Kyushu Agricultural Experiment Station And University Of Osaka Prefecture

Kyushu Agricultural Experiment Station Fukuoka And University Of Osaka Prefecture

Kyushu Agricultural Experiment Station, Fukuoka, and University of Osaka Prefecture

Kyushu Agricultural Experimental Station And University Of Osaka Prefecture