YAMAGISHI Kenji | 論文著者

Bioresource Conversion Unit, Food Research Institute, National Agriculture and Food Research Organization

Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University

Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University

Department of Chemical Biology and Applied Chemistry, College of Engineering, Nihon University

Department Of Physics Waseda University

Department Of Physics Waseda University : Department Of Physics Tokyo Metropolitan University : The

Department Of Physics Waseda University : Department Of Physics Tokyo Metropolitan University : The

Department Of Physics Waseda University : Department Of Physics Tokyo Metropolitan University : The

Department Of Physics Waseda University : Department Of Physics Tokyo Metropolitan University : The

Department Of Physics Waseda University : Department Of Physics Tokyo Metropolitan University : The Japan Society For The Promotion Of Science

Department Of Physics Waseda University : Department Of Physics Tokyo Metropolitan University : The Japan Society For The Promotion Of Science.

Department of Physics, Waseda University

Department of Physics, Waseda University : Department of Physics, Tokyo Metropolitan University : the Japan Society for the Promotion of Science

Department of Physics, Waseda University : Department of Physics, Tokyo Metropolitan University : the Japan Society for the Promotion of Science.

Department of Upland Farming, Tohoku Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, 50 Harajuku Minami, Arai, Fukushima city, Fukushima 960-2156, Japan

Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)

NARO Tohoku Agricultural Research Center

National Agricultural Research Center For The Tohoku Region National Agricultural And Bio-oriented R

National Agricultural Research Center For The Tohoku Region National Agriculture And Food Research O

National Agricultural Research Center For The Tohoku Region National Agriculture And Food Research O