YAMAGAMI Takeshi | 論文著者

Department oj Agricultural Chemistry, Faculty of Agriculture, Okayama University

Division Of Environmental Resources Graduate School Of Agriculture Hokkaido University

Division of Environmental Resources, Graduate School of Agriculture, Hokkaido University

Japan Institute of Oil & Fats, Other Foods Inspection, Foundation

Japan Institute of Oil & Fats, Other Foods Inspection, Foundation

Laboratories of Protein Chemistry and Engineering

Laboratory Of Protein Chemistry & Engineering Faculty Of Agriculture Kyushu University

Laboratory Of Protein Chemistry & Engineering Faculty Of Agriculture Kyusyu University

Laboratory of Protein Chemistry & Engineering, Faculty of Agriculture, Kyushu University

Laboratory of Protein Chemistry & Engineering, Faculty of Agriculture, Kyusyu University

Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University

Laboratory Of Protein Chemistry And Engineering Graduate School Of Genetic Resources Technology Kyus

Laboratory Of Protein Chemistry And Engineering Graduate School Of Genetic Resources Technology Kyus

Laboratory Of Protein Chemistry And Engineering Graduate School Of Genetic Resources Technology Kyus

Laboratory Of Protein Chemistry And Engineering Graduate School Of Genetic Resources Technology Kyus

Laboratory Of Protein Chemistry And Engineering Graduate School Of Genetic Resources Technology Kyus

Laboratory Of Protein Chemistry And Engineering Graduate School Of Genetic Resources Technology Kyus

Laboratory Of Protein Chemistry And Engineering Graduate School Of Genetic Resources Technology Kyus

Laboratory Of Protein Chemistry And Engineering Graduate School Of Genetic Resources Technology Kyus

Laboratory Of Protein Chemistry And Engineering Graduate School Of Genetic Resources Technology Kyus