YAMADA Yuko | 論文著者

Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

Division Of Hematology Department Of Internal Medicine Keio University School Of Medicine

Division of Hematology, Department of Internal Medicine, Keio University School of Medicine

Division Of Ophthalmology Department Of Surgery Kobe University Graduate School Of Medicine

Division of Ophthalmology, Department of Surgery, Kobe University Graduate School of Medicine

Divisions of Arrhythmia and Electrophysiology, National Cerebral and Cardiovascular Center

Faculty Of Agriculture Meijo University

Faculty of Agriculture, Meijo University

Graduate School of Agriculture, Kyoto University

Graduate School Of Engineering Nagoya Institute Of Technology

Institute Of Biomaterials And Bioengineering Tokyo Medical And Dental University

Institute of Biomaterials and Bioengineering, Tokyo Medical and Dental University

Kyoto Univ. Kyoto Jpn

Laboratory of Chemistry, Jichi Medical School

Laboratory Of Molecular Genetics National Cardiovascular Center

Miyagi Horticultural Experimental Station

Nagoya Institute of Technology

National Cardiovascular Center

National Cerebral and Cardiovascular Center