YAMADA TOSHIHIRO | 論文著者

Central Research Institute, Nissin Food Products Co., Ltd.,

Department Of Anatomy Nihon University School Of Dentistry

Department of Anatomy, Nihon University School of Dentistry

Department Of Biological Sciences Graduate School Of Science University Of Tokyo

Department of Biological Sciences, Graduate School of Science, University of Tokyo

Department of Biology, Faculty of Science, Osaka City University

Department Of Geology And Mineralogy National Science Museum

Department of Geology and Mineralogy, National Science Museum

Division Of Life Sciences Graduate School Of Natural Science And Technology Kanazawa University

Division of Life Sciences, Graduate School of Natural Science and Technology, Kanazawa University

Experimental Section At Chiba The University Forest The University Of Tokyo

Experimental Section at Chiba, The University Forest, The University of Tokyo

Experimental Station at Tanashi, The University Forests, Graduate School of Agricultural and Life Sciences, The University of Tokyo

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Food Safety Research Institute Nissin Food Products Co. Ltd.

Food Safety Research Institute Nissin Foods Holdings Co. Ltd.

Food Safety Research Institute, Nissin Food Products Co., Ltd.

Food Safety Research Institute, Nissin Foods Holdings Co., Ltd.

Forestry and Forest Products Research Institute