YAMADA Miho | 論文著者

Balyor College Of Medicine

Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

Department Of Botany Graduate School Of Science Kyoto University

Department of Botany, Graduate School of Science, Kyoto University

Department Of Chemistry Faculty Of Science Kyushu University

Department of Chemistry, Faculty of Science, Kyushu University

Department of Legal Medicine, Showa University School of Medicine

Department of Pharmacology, Nagasaki University School of Dentistry

Dept. Botany Grad. Sch. Science Kyoto Univ.

Dept. Botany, Grad. Sch. Science, Kyoto Univ.

Graduate School Of Fisheries Sciences Hokkaido University

Graduate School of Fisheries Sciences, Hokkaido University

Laboratory Of Analytical Chemistry Department Of Applied Chemistry Nagoya Institute Of Technology

Laboratory of Analytical Chemistry, Department of Applied Chemistry, Nagoya Institute of Technology

Laboratory Of Breeding Science Graduate School Of Fisheries Sciences Hokkaido University

Laboratory of Breeding Science, Graduate School of Fisheries Sciences, Hokkaido University