YAMADA KOJI | 論文著者

Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department of Food Science and Technology, Faculty of Agriculture

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Department of Food Science and Technology, Faculty of Agriculture,, 46-09, Kyushu University

Department of Functional Materials Science and Engineering, Saitama University

Department Of Functional Materials Science Faculty Of Engineering Saitama University

Department Of Functional Materials Science Saitama University

Department of Functional Materials Science, Faculty of Engineering, Saitama University

Department of Functional Materials Science, Saitama University

Department Of Gastroenterological Surgery Nagoya City University Graduate School Of Medical Sciences

Department of Gastroenterological Surgery, Nagoya City University Graduate School of Medical Sciences

Department Of Hematopoietic Factors Institute Of Medical Science University Of Tokyo

Department of Hematopoietic Factors, Institute of medical Science, University of Tokyo

Department Of Information Engineering Faculty Of Engineering University Of The Ryukyus

Department of Information Engineering, Faculty of Engineering, University of the Ryukyus

Department Of Internal Medicine Mihara Medical Association Hospital

Department of Internal Medicine, Mihara Medical Association Hospital

Department of Materials Science and Technology Saitama University

Department of Medicine, Yufuin Kosei Nenkin Hospital