YAMADA KEIKO | 論文著者

Comprehensive Regional Support Center

Consumer Foods & Seasonings Dept., Ajinomoto Co.

Department Of Anaomy Hokkaido University School Of Medicine

Department of Anaomy, Hokkaido University School of Medicine

Department of Anatomy and Embryology Hokkaido University School of Medicine

Department Of Anatomy Graduate School Of Medicine Hokkaido University

Department Of Anatomy Hokkaido University School Of Medicine

Department of Anatomy, Graduate School of Medicine, Hokkaido University

Department of Anatomy, Hokkaido University School of Medicine

Department Of Applied Chemistry School Of Science And Engineering Waseda University

Department of Applied Chemistry, School of Science and Engineering, Waseda University

Department of Applied Chemistry, School of Science and Engineering, Waseda University, 3-4-1 Okubo, Shinjuku-ku, Tokyo 169-8555, Japan

Department of Bacteriology, Graduate School of Medicine, Nagoya University

Department of Bacteriology, Nagoya University Graduate School of Medicine

Department Of Biochemistry Faculty Of Pharmaceutical Sciences Health Sciences University Of Hokkaido

Department of Biochemistry, Faculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido

Department of Biochemistry, Sapporo Medical College

Department of Chemistry, Faculty of Science, Ochanomizu University

Department Of Global Environment College Of Environment Keimyung University

Department of Global Environment College of Environment, Keimyung University