WATANABE Taisuke | 論文著者

Applied Microbiology and Biotechnology Laboratory, College of Bioresource Sciences, Nihon University

Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus

Department of Biotechnology, The University of Tokyo

Department Of Food Science And Technology College Of Bioresource Sciences Nihon University

Department of Food Science and Technology, College of Bioresource Sciences, Nihon University

Department of Otolaryngology, Head and Neck Surgery, Kure Medical Center and Chugoku Cancer Center

Department of Otolaryngology, Head and Neck Surgery, NHO Kure Medical Center

Department of Otolaryngology, Kure Medical Center and Chugoku Cancer Center

Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource S

RIKEN (The Institute of Physical and Chemical Research)