Uchida Hidenobu | 論文著者

Department Of Botany Faculty Of Science University Of Tokyo

Department Of Plant Sceinces Graduate School Of Science University Of Tokyo

Department of Plant Sceinces, Graduate School of Science, University of Tokyo

Inst. Biol. Sci. , Univ. Tsukuba

Inst. Of Biol. Sci. Tsukuba Univ.

Institute Of Biological Science University Of Tsukuba

Institute of Biological Science, University of Tsukuba

Institute Of Biological Sciences University Of Tsukuba

Institute of Biological Sciences, University of Tsukuba

Institute Of Bioresources And Biotechnology Ishikawa Prefectural University

Institute of Bioresources and Biotechnology, Ishikawa Prefectural University

Laboratory of Aquatic Natural Products Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo|Japan Science and Technology Agency-Core Research for Evolutional Science and Technology (CREST)

Laboratory of Plant Molecular Physiology, RITE

Plant Physiology Laboratory National Agricultural Research Center For Tohoku Region

Plant Physiology Laboratory, National Agricultural Research Center for Tohoku Region

Regional Joint Research Project Of Yamagata Prefecture Yamagata Public Corporation For The Developme

Regional Joint Research Project Of Yamagata Prefecture Yamagata Public Corporation For The Developme

Regional Joint Research Project Of Yamagata Prefecture Yamagata Public Corporation For The Developme

Regional Joint Research Project Of Yamagata Prefecture Yamagata Public Corporation For The Developme

Regional Joint Research Project Of Yamagata Prefecture Yamagata Public Corporation For The Development Of Industry R And D Department