UTSUMI Toshihiko | 論文著者

Appl. Mol. Biosci. Grad. Sch. Med. Yamaguchi Univ

Appl. Mol. Biosci., Grad. Sch. Med., Yamaguchi Univ

Applied Molecular Bioscience Graduate School Of Medicine Yamaguchi University

Applied Molecular Bioscience, Graduate School of Medicine, Yamaguchi University

Department of Applied Bioresources Chemistry, The United Graduate School of Agriculture, Tottori University|Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University|Graduate School of Sciences and Technology for Innovation, Yamaguc

Department of Applied Bioresources Chemistry, The United Graduate School of Agriculture, Tottori University|Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University|Graduate School of Sciences and Technology for Innovation, Yamaguc

Department of Applied Bioresources Chemistry, The United Graduate School of Agriculture, Tottori University|Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University|Graduate School of Sciences and Technology for Innovation, Yamaguc

Department of Biochemistry, Faculty of Agriculture, Yamaguchi University

Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University

Department of Biological Chemistry Faculty of Agriculture, Yamaguchi University

Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University

Department of Cytology and Histology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences

Institute of Medical Science, Kurashiki Medical Center

Laboratory Of Biochemistry Faculty Of Agriculture Kyushu University

Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University

Laboratory of Biological Chemistry, Faculty of Agriculture, Yamaguchi University