USUI Masaru | 論文著者

Department Of Veterinary Science Faculty Of Agriculture Yamaguchi University

Department of Veterinary Science, Faculty of Agriculture, Yamaguchi University

Laboratory of Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, 582 Midorimachi, Bunkyodai, Ebetsu 069–8501, Hokkaido, Japan

Laboratory of Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, Ebetsu, Hokkaido 069-8501, Japan

Laboratory of Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, 582 Bunkyoudai-Midorimachi, Ebetsu, Hokkaido 069–8501, Japan

Laboratory of Food Microbiology and Food Safety, School of Veterinary Medicine, Rakuno Gakuen University, Ebetsu, Hokkaido 069-8501, Japan

Laboratory of Food Microbiology and Food Safety, School of Veterinary Medicine, Rakuno Gakuen University, 582 Midorimachi, Bunkyodai, Ebetsu, Hokkaido 069-8501, Japan

Laboratory of Food Microbiology and Food Safety, School of Veterinary Medicine, Rakuno Gakuen University

Laboratory of Food Microbiology and Food Safety, School of Veterinary Medicine, Rakuno Gakuen University, 582 Bunkyodai-Midorimachi Ebetsu, Hokkaido 069–8501, Japan

National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries

National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1-15-1 Tokura, Kokubunji, Tokyo 185-8511, Japan

National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry, and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan

Rakuno Gakuen University School of Veterinary Medicine

School of Veterinary Medicine, Rakuno Gakuen University, 582 Midorimachi, Bunkyodai, Ebetsu, Hokkaido, Japan