USAMI Shoji | 論文著者

Dep. of Fermentation Technology, Fac. of Eng.

Department Of Applied Chemistry Faculty Of Science And Engineering Waseda University

Department Of Applied Chemistry School Of Science And Engineering Waseda University

Department of Applied Chemistry, Faculty of Science and Engineering, Waseda University

Department of Applied Chemistry, School of Science and Engineering, Waseda University

Department of Applied Chemistry, School of Science and Engineering, Waseda University, 3-4-1 Ohkubo, Shinjuku-ku, Tokyo 169-8555 Japan

Department of Applied Chemistry, Waseda University

Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni

Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University

Dept. Biol. Fac. Sci. Nagoya Univ.

Dept. Mol. Biotech., Grad. Sch. ADSM, Hiroshima Univ.

Graduate School Of Advanced Sciences Of Matter Hiroshima University

Graduate School of Advanced Sciences of Matter, Hiroshima University

Mol. Biotech Adsm Hiroshima Univ.

Mol. Biotech, ADSM, Hiroshima Univ.

Molecular Biotechnology, ADSM, Hiroshima University

School Of Science And Engineering Waseda Univ.

School of Science and Engineering, Waseda Univ.