UEMURA Teijiro | 論文著者

Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University

Institute of Applied Microbiology, The University of Tokyo

Institute of Applied Microbiology, University of Tokyo

Instutute of Applied Microbiology

Laboratory of Agricultural Microbiology, Faculty of Agriculture, Tohoku University

Laboratory of Agricultural Microbiology, Faculty of Agriculture, Tohoku University|Institute of Applied Microbiology, University of Tokyo

Laboratory Of Microbiology Faculty Of Agriculture Tohoku University

Laboratory of Microbiology, Faculty of Agriculture Tohoku University

Laboratory of Microbiology, Faculty of Agriculture, Tohoku University

The Institute of Applied Micrchiology, University of Tokyo

The Institute of Applied Microbiology

The Institute of Applied Microbiology The University of Tokyo

The Institute of Applied Microbiology, The University of Tokyo

The Institute of Applied Microbiology, The Universiy of Tokyo

The Institute of Applied Microbiology, University of Tokyo