Takeda Eiji | 論文著者

Department of Clinical Nutrition, University of Tokushima Graduate School

Department of Electric and Electronic Engineering, Graduate School of Engineering, Kobe University, Kobe 657-8501, Japan.Sensing Solution Development Center, Engineering Division, Automotive & Industrial Systems Company, Panasonic Corporation, Kadoma,

Department of Electrical and Electronics Engineering, Faculty of Engineering, Kobe University, Rokkodai, Nada, Kobe 657-8501, Japan

Department of Medicine, Kurume University School of Medicine

Department of Pediatrics, Tokushima University School of Medicine

Departments of Clinical Nutrition, School of Medicine, Tokushima University

Hitachi, Ltd., Central Research Laboratory

Laboratory Of Biological Chemistry Department Of Applied Biological Chemistry Faculty Of Agriculture

Laboratory Of Biological Chemistry Department Of Applied Biological Chemistry Faculty Of Agriculture

Laboratory Of Biological Chemistry Department Of Applied Biological Chemistry Faculty Of Agriculture

Laboratory Of Biological Chemistry Department Of Applied Biological Chemistry Faculty Of Agriculture

Laboratory Of Biological Chemistry Department Of Applied Biological Chemistry Faculty Of Agriculture Meijo University

Laboratory of Biological Chemistry, Department of Applied Biological Chemistry, Faculty of Agricultu

Technology Marketing Operation Semiconductor & Ic Division Hitachi Ltd.

Tokushima Kenshokai College for Health and Welfare

徳島大学 ヘルスバイオサイエンス研究部臨床栄養学

徳島大学 病態栄養

徳島大学医学部