TSURUTA OSAMU | 論文著者

Division Of Gastroenterology School Of Medicine Kurume University

Division of Gastroenterology, Department of Medicine, Kurume University School of Medicine

Division of Gastroenterology, School of Medicine, Kurume University

Division Of Gastrointestinal Endoscopy Kurume University School Of Medicine

Division of Gastrointestinal Endoscopy, Kurume University School of Medicine

Division of GI Endoscopy, Kurume University School of Medicine

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Medicinal Chemistry Research Laboratories I, Mitsubishi Tanabe Pharma Co., Ltd.

Sch. of Pharm. Sci., Univ. of Shizuoka