TODA Masaya | 論文著者

Chemistry Laboratories, Nippon Shinyaku Co., Ltd.

Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University

Department of Anesthesiology, Kitasato University School of Medicine

Department of Materials-process Engineering and Applied Chemistry for Environments, Faculty of Engineering and Resource Science, Akita University

Department of Mechanical Systems Engineering, Graduate School of Engineering, Tohoku University

Department of Mechanical Systems Engineering, Tohoku University

Department of Pharmacology, Kitasato University School of Medicine

Discovery Research Laboratory Iii Nippon Shinyaku Co. Ltd.

Division Of Science Of Biological Resources The Graduate School Of Science And Technology

Division of Science of Biological Resources, The Graduate School of Science and Technology

Grad. Sch. Eng., Tohoku Univ.

Graduate School of Engineering Science, Osaka University, Japan

Graduate School of Engineering Science, Osaka University, Japan|National Institute for Materials Science, Japan|Max Planck Institute for Polymer Research, Germany

Graduate School Of Engineering Tohoku Univ.

Graduate School Of Engineering Tohoku University

Graduate School of Engineering, Tohoku University

Graduate School of Engineering, Tohoku University, Sendai 980-8579, Japan

Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai