TAKEDA Hiroaki | 論文著者

Daiichi-sankyo Co. Ltd

Department of Chemical Engineering, Tohoku University

Department of Electronic Engineering, Graduate School of Engineering, Osaka University

Department of Food Science, Faculty of Agriculture, Kagawa University

Department of Gastroenteorogy, Yamagata Prefectural Central Hospital

Department of Gastroenterology, Yamagata Prefectural Central Hospital, Japan

Department Of Internal Medicine Saiseikai Yamagata Saisei Hospital

Department of Internal Medicine, Saiseikai Yamagata Saisei Hospital

Department of Materials Science and Ceramics Science, Graduate School of Science and Engineering, Tokyo Institute of Technolog

Department of Materials Science and Ceramics Science, Graduate School of Science and Engineering, Tokyo Institute of Technology, Meguro, Tokyo 152-8552, Japan

Department of Materials Science and Ceramics Science, Graduate School of Science Engineering, Tokyo Institute of Technology

Department Of Respiratory Medicine Yamagata Saisei Hospital

Department of Respiratory Medicine, Saiseikai Yamagata Saisei Hospital, Japan

Department of Respiratory Medicine, Yamagata Saisei Hospital

Department of Respiratory Medicine, Yamagata Saisei Hospital, Yamagata, Japan

Division Of Endoscopy Yamagata University Hospital

Division of Endoscopy, Yamagata University Hospital

Division of Metabolomics, Medical Institute of Bioregulation, Kyushu University:Department of Biotechnology, Graduate School of Engineering, Osaka University

Graduate School of Material Science, Nara Institute of Science and Technology (NAIST), 8916-5 Takayama-cho, Ikoma, Nara 630-0192, Japan

Graduate School of Materials Science and Technology, Tokyo Institute of Technology, Meguro, Tokyo 152-8552, Japan