TAKATSUKI AKIRA | 論文著者

Department of Microbiology, Faculty of Agricultural Chemistry, University of Tokyo

Institute of Physical and Chemical Research(RIKEN)

Laboratories of Microbiology and Fermentation, Department of Agricultural Chemistry, The University of Tokyo

Laboratory of Microbiology Department of Agricultural Chemistry The University of Tokyo

Laboratory of Microbiology, Department of Agricultural Chemistry

Laboratory of Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

Laboratory of Microbiology, Department of Agricultural Chemistry, The University of Tokyo

Laboratory of Microbiology, Department of Agricultural Chemistry, University of Tokyo

Laboratory of Microbiology, Department of Agricultural Chemistry,The University of Tokyo

Laboratory of Microbiology,Department of Agricultural Chemistry, The University of Tokyo

The Institute of Physical and Chemical Research (Riken)