Suzuki Satoshi | 論文著者

<I>Department of General and Gastroenterological Surgery, Showa University School of Medicine</I>

<I>Department of Surgery, Division of General and Gastroenterological Surgery, Showa University, School of Medicine</I>

<I>Department of Surgery, Showa University School of Medicine</I>

<I>The Second Department of Surgery, Showa University School of Medicine</I>

Advance Food Technology Co., Ltd.

Advanced Engineering Services Co., Ltd.

Advanced Engineering Services Co., Ltd. (AES)

Advanced Engineering Services Co.,Ltd.

Advanced Research Institute For Science And Engineering Waseda University

Advanced Research Institute for Science and Engineering, Waseda University

Advanced Research Institute for Science and Engineering, Waseda University, 17 Kikuicho, Shinjuku-ku, Tokyo 162-0044, Japan

Advanced Research Institute for Science and Engineering, Waseda University, Kikuicho-17, Shinjyuku-ku, Tokyo 162-0044, Japan

AES Co. Ltd.

Applied Microbiology Division, National Food Research Institute

Applied Microbiology Division, National Food Research Institute, National Agriculture and Food Research Organization

Asian Natural Environmental Science Center University Of Tokyo

Asian Natural Environmental Science Center, University of Tokyo

Biomedical Res. Inst.

Biomedical Research Institute

Biomedical Research Institute Hab Consortium