Suzuki Ai | 論文著者

Department Of Applied Chemistry Graduate School Of Engineering Tohoku University

Department of Applied Chemistry, Graduate School of Engineering, Tohoku University

Department of Applied Chemistry, Graduate School of Engineering, Tohoku University, 6-6-11-1302 Aoba, Aramaki, Aoba-ku, Sendai 980-8579, Japan

Department Of Dietary Environment Analysis School Of Human Science And Environment Himeji Institute

Department Of Dietary Environment Analysis School Of Human Science And Environment Himeji Institute

Department Of Dietary Environment Analysis School Of Human Science And Environment Himeji Institute

Department Of Dietary Environment Analysis School Of Human Science And Environment Himeji Institute Of Technology University Of Hyogo

Department of Dietary Environment Analysis, School of Human Science and Environment, Himeji Institute of Technology, University of Hyogo

Department of Internal Medicine, Enshu Hospital, Japan

Department of Microbiology, Tokyo Metropolitan Institute of Public Health, Japan

Department Of Neurology Wakayama Medical University

Department Of Neurology Wakayama Medical University College Of Medicine

Department of Neurology, Wakayama Medical University

Department of Otolaryngology, Yokosuka Kyosai Hospital

Department of Otorhinolaryngology, Yokosuka City Hospital

Faculty Of Agriculture Shizuoka University

Faculty of Agriculture, Shizuoka University

Institute Of Industrial Science The University Of Tokyo

Institute of Industrial Science, The University of Tokyo

New Ind. Creation Hatchery Center Tohoku Univ.