Senda Mitsugi | 論文著者

Department of Agricultual Chemistry, Kyoto University

Department of Agricultural Chemistry and Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University

Department Of Agricultural Chemistry College Of Agriculture Kyoto University

Department Of Agricultural Chemistry Faculty Of Agriculture

Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University

Department Of Agricultural Chemistry Kyoto University

Department of Agricultural Chemistry, College of Agriculture, Kyoto University

Department of Agricultural Chemistry, Faculty of Agriculture

Department of Agricultural Chemistry, Faculty of Agriculture Kyoto University

Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University

Department of Agricultural Chemistry, Kyoto University

Department of Agricultural Chemistry. Faculty of Agriculture, Kyoto University

Department of Agricultureal Chemistry, Coolege of Agriculture, Kyoto University

Department Of Bioscicnce Fukui Prcfectural University

Department of Bioscicnce, Fukui Prcfectural University

Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University

Department Of Bioscience Fukui Prefectrual University

Department Of Bioscience Fukui Prefectural University

Department of Bioscience, Faculty of Biotechnology, Fukui Prefectural University

Department of Bioscience, Fukui Prefectrual University