Sato Kyoko | 論文著者

Department Of Applied Chemistry Faculty Of Engineering Toyo University

Department of Applied Chemistry, Faculty of Engineering, Toyo University

Department Of Biofunctional Science Faculty Of Agriculture And Life Science Hirosaki University

Department of Biofunctional Science, Faculty of Agriculture and Life Science, Hirosaki University

Department Of Medicine And Geriatrics Kochi Medical School

Department of Medicine and Geriatrics, Kochi Medical School

Department of Medicine, Tokyo Women's Medical University

Department Of Physics Ochanomizu University

Department of Physics, Ochanomizu University, Bunkyo, Tokyo 112

Department of Physics,Ochanomizu University

Department of Preventive Medicine and Environmental Health, Graduate School of Medicine, Osaka City University

Department of Preventive Medicine and Environmental Health, Osaka City University Graduate School of Medicine

Division of Food Additives, National Institute of Health Sciences

Faculty Of Sports Science Sendai University

Faculty of Sports Science, Sendai University

Graduate School Of Science And Engineering University Of Toyama

Graduate School of Science and Engineering, University of Toyama

Japan Horticultural Production and Research Institute

Kochi Medical School, Department of Medicine and Geriatrics

Laboratory of Organic Chemistry, Aichi University of Education