Sakamoto Yoko | 論文著者

Department of Chemistry, Nara Women s University

Department Of Food Science And Technology College Of Bioresouce Sciences Nihon University

Graduate School of Design, Kyushu University

Inst. Of Health Sci. Kyushu Univ.

Institute Of Health Science Kyushu University

Institute of Health Science, Kyushu University

Kitakyushu Museum of Natural History and Human History

Research Laboratory of Higashimaru Shoyu Co. Ltd.