Sakamoto Masahiro | 論文著者

Central Laboratory, Sendai Red Cross Hospital

Department Of Anti-dementia Functional Food Development Graduate School Of Engineering Tohoku Univer

Department Of Anti-dementia Functional Food Development Graduate School Of Engineering Tohoku Univer

Department Of Anti-dementia Functional Food Development Graduate School Of Engineering Tohoku University

Department of Anti-dementia Functional Food Development, Graduate School of Engineering, Tohoku University

Department of Chemistry, Faculty of Science, Hokkaido University

Department of Foreign Languages Hokuriku University

Department Of Physiology Toho University School Of Medicine

Department of Physiology, Toho University School of Medicine

Department of Physiology, Toho University, School of Medicine

Dept. Of Intern. Med. Sendai City Hospital

Dept. of Intern. Med., Sendai City Hospital

Div. Environ. Sci. And Tech. Grad. Sch. Agr. Kyoto Univ.

Div. Environ. Sci. and Tech., Grad. Sch. Agr., Kyoto Univ.

Faculty Of Information Sciences Hiroshima City University

Faculty of Information Sciences, Hiroshima City University

Grad. Sch. Of Agr. Kyoto Univ.

Grad. Sch. of Agr., Kyoto Univ.

Graduate School Of Agriculture Kyoto University

Graduate School of Agriculture, Kyoto University