SUZUKI Yuya | 論文著者

Department of Engineering Physics, Electronics and Mechanics, Graduate School of Engineering, Nagoya Institute of Technology, Nagoya 466-8555, Japan

Faculty Of Science And Graduate School Of Life Science Hokkaido University

Faculty of Science and Graduate School of Life Science, Hokkaido University

Graduate School of Fisheries Sciences, Hokkaido University

Graduate School of Life Science, Hokkaido University

Graduate School of Science and Technology, Niigata University

Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And

Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And

Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And

Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And

Laboratory Of Functional Food Science And Global Coe Program In The 21st Century School Of Food And

Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and

Mechanical Engineering, Graduate School of Engineering, Tokyo Denki University

New Material Research Lab. R&d Center Zeon Corporation

New Material Research Lab., R&D Center, Zeon Corporation

Ritsumeikan University

Tropical Biosphere Research Center University Of The Ryukyus

Tropical Biosphere Research Center, University of the Ryukyus