SUZUKI Eri | 論文著者

Department Clinical Pharmacology & Genetics, School of Pharmaceutical Sciences, University of Shizuoka

Department of Endocrinology and Metabolism, Tokyo Metropolitan Kiyose Children's Hospital

Department Of Neurology Gifu Prefectural Tajimi Hospital

Department of Neurology, Gifu Prefectural Tajimi Hospital

Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima Graduate School

Department of Transportation Engineering, Meijo University, 1-501 Shiogamaguchi, Tempaku-ku, Nagoya 468-8502, Japan

Division Of Endocrinology And Metabolism Tokyo Metropolitan Children's Hospital

Division of Endocrinology and Metabolism, Tokyo Metropolitan Children's Hospital

Division of Endocrinology and Metabolism, Tokyo Metropolitan Children's Hospital

Faculty of Health Sciences, Kyorin University

Kitasato Institute for Life Sciences, Laboratory of Immunoregulation

Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti

Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti

Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti

Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti

Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti

Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti

Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti

Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutritional Sciences University Of Shizuoka

Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit