SUGIURA Yoshimasa | 論文著者

Department of Food Science and Technology, National Fisheries University

Department Of Food Science Faculty Of Applied Biological Science Gifu University

Department of Food Science, Faculty of Applied Biological Science, Gifu University

Laboratory of Food Function and Biochemistry, Department of Food Science and Technology, National Research and Development Agency, Japan Fisheries Research and Education Agency, National Fisheries University

Laboratory Of Food Function And Food Biochemistry Department Of Food Science And Technology National Fisheries University

Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University

Product Development Department Kanehatsu Food Co. Ltd.

Product Development Department, Kanehatsu Food Co., Ltd.

The Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University