SUDA Masami | 論文著者

Department fo Medical Chemistry, Ehime University

Department of Bacteriochemistry, Research Institute for Microbial Diseases, Osaka University

Department of Bacteriochemistry, Research Institute for Microbial Diseases. Osaka University

Department of Bacteriochemistry, Research Institute of Microbial Diseases, Osaka University

Department of Medical Chemistry, School of Medicine, Ehime University

Department of Physiological Chemistry, Medical School

Department of Physiological Chemistry, Medical School, and the Institute for Protein Research, Osaka University

Department of Physiological Chemistry, Medical School, Institute for Protein Research, Osaka University

Department of Physiological Chemistry, Medical School|Institute for Protein Research, Osaka University, Osaka

Department of Physiological Chemsitry and Nutrition, Osaka University Mcdical School

Department of Physiological Chemsitry and Nutrition, Osaka University Mcdical School|Division of Protein Metabolism, Institute for Protein Research, Osaka University

Department of Physiological Chemsity and Nutrition Osaka University Medical School

Department of Physiological Chemsity and Nutrition Osaka University Medical School|Division of Protein Metabolism, Institute for Protein Research, Osaka Unviersity

Division of Metabolism of the Institute for Protein Research, Osaka University

Division of Metabolism, the Institute for Protein Research, University Osaka

Division of Protein Metabolism, Institute for Protein Research, Osaka University

Division of Protein Metabolism, Institute for Protein Research, Osaka University|Department of Biochemistry, School of Medicine, Ehime University

Divistion of Proteim Metabolism, Institute for Protein Research, Osaka University

Institute of Protein Research, Osaka University

Protein Institute Osaka University