SHIMIZU Ichiro | 論文著者

Dep. Of Gastroenterology Inst. Of Health Biosciences Univ. Of Tokushima Graduate School

Department Of Anesthesiology And Resuscitology Ehime University Hospital

Department of Anesthesiology and Resuscitology, Ehime University Hospital

Department Of Cardiovascular Surgery Faculty Of Medicine Kyushu University

Department of Cardiovascular Surgery, Faculty of Medicine, Kyushu University

Department Of Digestive And Cardiovascular Medicine Tokushima University Graduate School Of Medicine

Department of Digestive and Cardiovascular Medicine, Tokushima University Graduate School of Medicin

Department of Digestive and Cardiovascular Medicine, Tokushima University Graduate School of Medicine

Department Of Gastroenterology Institute Of Health Biosciences University Of Tokushima Graduate Scho

Department Of Gastroenterology Institute Of Health Biosciences University Of Tokushima Graduate Scho

Department Of Gastroenterology Institute Of Health Biosciences University Of Tokushima Graduate Scho

Department Of Gastroenterology Institute Of Health Biosciences University Of Tokushima Graduate Scho

Department Of Gastroenterology Institute Of Health Biosciences University Of Tokushima Graduate Scho

Department Of Gastroenterology Institute Of Health Biosciences University Of Tokushima Graduate Scho

Department of Gastroenterology, Institute of Health Biosciences, University of Tokushima Graduate School

Department Of Mechanical Engineering Okayama University

Department of Mechanical Engineering, Okayama University

Department of Mechanical Systems Engineering, Okayama University of Science

Graduate School of Natural Science and Technology, Okayama University

Published By The Tokushima Faculty Of Medicine