SHIMADA Ryoko | 論文著者

Department of Dietary Environment Analysis, School of Human Science and Environment, University of Hyogo

Department of Dietary Environment Analysis, School of Human Science and Environment; University of Hyogo; Himeji Japan

Department of Mathematical and Physical Sciences, Faculty of Science, Japan Women"s University, 2–8–1 Mejirodai, Bunkyo–ku, Tokyo 112–8681

Department of Mathematical and Physical Sciences, Japan Women's University, Bunkyo, Tokyo 112-8681, Japan

Department Of Mathematics And Physics Faculty Of Science Japan Women's University

Department of Mathematics and Physics, Faculty of Science, Japan Women''s University, 2-8-1 Mejirodai, Bunkyoku, Tokyo 112-8681, Japan

Department of Mathematics and Physics, Faculty of Science, Japan Women's University, 2-8-1 Mejirodai, Bunkyo-ku, Tokyo 112-8681, Japan

Department of Mathematics and Physics, Faculty of Science, Japan Women's University

Genome Res. , Natl. Inst. Radiol. Sci. : Health Sci. , Kyorin Univ.

Genome Res. Natl. Inst. Radiol. Sci. : Health Sci. Kyorin Univ.

Institute For Chemical Research Laboratory Kyoto University

Institute for Chemical Research Laboratory, Kyoto University

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