SHIMADA Mitsuo | 論文著者

Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim

Department Of Digestive And Pediatric Surgery The University Of Tokushima

Department Of Digestive And Pediatric Surgery The University Of Tokushima School Of Medicine

Department of Digestive and Pediatric Surgery Tokushima University Hospital

Department of Digestive and Pediatric Surgery, Graduate School of Medicine, University of Tokushima

Department of Digestive and Pediatric Surgery, Institute of Health Biosciences The University of Tokushima Graduate School

Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, The University of Tokushima Graduate School

Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush

Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokushima Graduate School

Department of Digestive and Pediatric Surgery, Tokushima University Hospital

Department of Digestive and Transplant Surgery, Institute of Health Bioscience, Graduate School of Medicine, The University of Tokushima

Department of Digestive and Transplant Surgery, Tokushima University, Tokushima 770-8503, Japan

Department of Gastroenterology, Yokohama City University, Graduate School of Medicine

Department of Pediatric Surgery and Pediatric Endoscopic Surgery, Tokushima University Hospital

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Department of Surgery and Science, Kyushu University, Japan

Department Of Surgery Ii Faculty Of Medicine Kyushu University

Department Of Surgery Ii Kyushu University

Department Of Surgery Institute Of Health Bioscience The University Of Tokushima