SHIMADA MASAHIKO | 論文著者

Division of Applied of Pharmaceutical Education and Research, School of Pharmacy and Pharmaceutical Sciences, Hoshi University

Faculty Of Engineering Science And Institute Of Scientific And Industrial Research Osaka University

Faculty of Engineering Science and Institute of Scientific and Industrial Research, Osaka University

IMRAM Tohoku University

Institute For Advanced Materials Processing Tohoku University

Institute for Advanced Materials Processing, Tohoku University

Institute for Advanced Materials Processing, Tohoku University, 2-1-1 Katahira, Sendai 980-8577, Japan

Institute for Advanced Materials Processing, Tohoku University, Katahira, Aoba-ku, Sendai 980-8577, Japan

Institute Of Gastroenterology Tokyo Women's Medical University

Institute of Gastroenterology, Tokyo Women's Medical University

Institute Of Multidisciplinary Research For Advanced Materials Tohoku University

Institute of Multidisciplinary Research for Advanced Materials, Tohoku University

Institute of Multidisciplinary Research for Advanced Materials, Tohoku University, 2-1-1 Katahira, Aoba-ku, Sendai 980-8577, Japan

Institute Of Scientific And Industrial Research Osaka University

Institute of Scientific and Industrial Research, Osaka University

Laboratory of Microbiology, Department of Food and Nutritional Sciences, Integrated Graduate School of Pharmaceutical and Nutritional Sciences, University of Shizuoka

Orofacial Pain Management Department Of Oral Restitution Graduate School Tokyo Medical And Dental Un

Orofacial Pain Management Graduate School Tokyo Medical And Dental University

Orofacial Pain Management, Graduate School, Tokyo Medical and Dental University

Pharmaceutical Institute, Tohoku University