SHIBATA AKIRA | 論文著者

Faculty Of Pharmacy Yasuda Women's University

Faculty of Pharmacy, Tokushima University

Faculty of Pharmacy, Yasuda Women's University

First Department Of Internal Medicine Niigata University Niigata Case Western Reserve University

First Department of Internal Medicine Niigata University School of Medicine

First Department of Internal Medicine, Niigata University

First Department of Internal Medicine, Niigata University School of Medicine

First Department of Internal Medicine, Niigata University School of Medicine and Shinrakuen Hospital, Kidney Center

First Department of Internal Medicine, Niigata University School of Medicine, Asahimachidori, Niigata 951, Japan

First Department of Internal Medicine, Niigata University, Niigata Case Western Reserve University

First Dept Of Internal Medicine

First Internal Medicine, Niigata University School of Medicine

Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University

Food & Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University

Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University

Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University

Fukui National College of Technology

Fukui National College of Technology, Geshicho, Sabae, Fukui 916, Japan

Fukui National College Technology

Institute of Health Biosciences, The Graduate School of University of Tokushima