SATO Ryo | 論文著者

Graduate School of Engineering, Nagoya University

Graduate School of Science and Engineering, Waseda University, Shinjuku, Tokyo 169-8555, Japan

Institute for Protein Research, Osaka University

Institute Of Socio-economic Planning University Of Tsukuba

Institute of Socio-Economic Planning, University of Tsukuba

Intarnational Research Laboratories, Ciba-Geigy Japan Ltd.

International Graduate School Of Arts And Sciences Yokohama City University

International Graduate School of Arts and Sciences, Yokohama City University

International Research Laboratories

Laboratory Of Marine Food Science Graduate School Of Fisheries Sciences Hokkaido University

Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University

New Industry Creation Hatchery Center, Tohoku University, 6-6-10, Aramaki, Aoba-ku, Sendai 980-8579, Japan

Planning And Coordination Office Agricultural Chemicals Sector Sumitomo Chemical Company Limited

Planning and Coordination Office, Agricultural Chemicals Sector, Sumitomo Chemical Company Limited

東京医科歯科大学大学院医歯学総合研究科顎顔面頸部機能再建学系専攻