SASAKI Ko | 論文著者

Department Of Agricultured Chemistry Faculty Of Agriculture Tohoku University

Department of Agricultured Chemistry, Faculty of Agriculture, Tohoku University

Department of Food and Nutrition, Ochanomizu University

Department of Hematology and Oncology, Dokkyo Medical University School of Medicine

Department Of Hematology Dokkyo Medical University School Of Medicine

Department of Hematology, Dokkyo Medical University School of Medicine

Department of Internal Medicine, Tohoku University School of Medicine

Dokkyo Medical Univ. School Of Medicine Tochigi Jpn

First Department of Internal Medicine, Tohoku University School of Medicine

Imr Tohoku University

IMR, Tohoku University

Laboratory of Applied Microbiology, Faculty of Agriculture, Yamagata University

Third Department of Internal Medicine, Faculty of Medicine, University of Tokyo