SAKUMA ATSUSHI | 論文著者

Department Of Chemistry Graduate School Of Science Tohoku University

Department of Chemistry, Graduate School of Science, Tohoku University

Department Of Gastroenterological Surgery Dokkyo University School Of Medicine

Department of Gastroenterological Surgery, Dokkyo University School of Medicine

Division of Mechanical Systems Engineering, Tokyo University of Agriculture and Technology

First Department Of Internal Medicine Faculty Of Medicine Nihon University

First Department of Internal Medicine, Faculty of Medicine, Nihon University

Institute of Symbiotic Science and Technology, Tokyo University of A&T

Institute of Symbiotic Science and Technology, Tokyo University of A&T

Kyoto Institute of Technology

Mechanical Systems Engineering, Tokyo University of Agriculture and Technology

Mitsui Chemicals Inc. R&d Center

Mitsui Chemicals, Inc., R&D Center

Research Institute Of Angiocardiology And Cardiovascular Clinic Faculty Of Medicine Kyushu Universit

Research Institute Of Angiocardiology And Cardiovascular Clinic Faculty Of Medicine Kyushu Universit

Research Institute Of Angiocardiology And Cardiovascular Clinic Faculty Of Medicine Kyushu Universit

Research Institute Of Angiocardiology And Cardiovascular Clinic Faculty Of Medicine Kyushu Universit

Research Institute Of Angiocardiology And Cardiovascular Clinic Faculty Of Medicine Kyushu Universit

Research Institute Of Angiocardiology And Cardiovascular Clinic Faculty Of Medicine Kyushu Universit

Research Institute Of Angiocardiology And Cardiovascular Clinic Faculty Of Medicine Kyushu Universit