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SAKAI Takafumi | 論文著者
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SAKAI Takafumi
Department of Cell Biology, Faculty of Science, Saitama University
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Sakai Takafumi
Department Of Regulation Biology Faculty Of Science Saitama University
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Sakai Takafumi
Department of Regulation Biology, Faculty of Science, Saitama University
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Sakai Takafumi
Department Of Regulation-biology Faculty Of Science Saitama University
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SAKAI Takafumi
Department of Regulation-Biology, Faculty of Science, Saitama University
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Sakai Takafumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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SAKAI Takafumi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Sakai Takafumi
Division of Life Science, Graduate School of Science and Engineering, Saitama University
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Sakai Takafumi
Division of Life Science, Graduate School of Science and Engineering, Saitama University, Saitama 338-8570, Japan
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SAKAI Takafumi
Faculty of Science, Saitama University
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Sakai Takafumi
Graduate School of Science and Engineering Division of Life Science, Saitama University
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Sakai Takafumi
Graduate School Of Science And Engineering Saitama University
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SAKAI Takafumi
Graduate School of Science and Engineering, Saitama University
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Sakai Takafumi
Graduate School of Science and Engineering, Saitama University, Japan
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Sakai Takafumi
Laboratory Of Cell Biology Department Of Regulation Biology Faculty Of Science
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Sakai Takafumi
Laboratory Of Cell Biology Department Of Regulation Biology Faculty Of Science Saitama University
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SAKAI Takafumi
Laboratory of Cell Biology, Department of Regulation Biology, Faculty of Science
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SAKAI Takafumi
Laboratory of Cell Biology, Department of Regulation Biology, Faculty of Science, Saitama University
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Sakai Takafumi
Saitama University, 255 Shimo-okubo, Sakura-ku, Saitama 338-8570, Japan
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Sakai Takafumi
Yakult Central Institute For Microbiological Research