SAITO Yukiko | 論文著者

Center for Molecular Biodiversity Research, National Museum of Nature and Science

Chemical Research Institute of Non-Aqueous Solutions, Tohoku University

Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University

Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University

Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

Department of Head & Neck and Sensory Organ Science, Graduate School of Medicine, Nippon Medical School

Department Of Medical Humanities Research And Development Center For Medical Education Kitasato Univ

Department Of Medical Humanities Research And Development Center For Medical Education Kitasato Univ

Department Of Medical Humanities Research And Development Center For Medical Education Kitasato Univ

Department Of Medical Humanities Research And Development Center For Medical Education Kitasato Univ

Department Of Medical Humanities Research And Development Center For Medical Education Kitasato Univ

Department Of Medical Humanities Research And Development Center For Medical Education Kitasato University School Of Medicine

Department of Medical Humanities, Research and Development Center for Medical Education, Kitasato University School of Medicine

Dept. Agricul., Ibaraki Univ.

Dept. Agricul., Ibaraki Univ.:Tsukuba Bot. Gard., Natin. Sci. Mus., Tokyo

Faculty of Pharmaceutical Sciences, University of Tokyo

Graduate School Of Agriculture Ibaraki University:tsukuba Botanical Garden National Science Museum

Graduate School of Agriculture, Ibaraki University:Tsukuba Botanical Garden, National Science Museum

Institute Of Medical Humanities Kitasato University School Of Medicine