SAITO Tadao | 論文著者

Catredra de Produccion de Leche, Facultad de Ciencias, Agropecuarias, U. N. C.. Casilla de Correo 50

Corresponding author

Department of Bio Production, Graduate School of Agriculture, Tohoku University

Department of Dermatology, Osaka City University Medical School, Abeno, Osaka, Japan

Department of Medical Zoology, Nippon Veterinary and Zootechnical College

Faculty Of Engineering The University Of Tokyo

Faculty Of Engineering University Of Tokyo

Faculty of Engineering, The University of Tokyo

Faculty of Engineering, University of Tokyo

Food and Feed Immunology Group, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan

Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.

Graduate School Of Agricultural Science Tohoku University

Graduate School of Agricultural Science, Tohoku University

Graduate School Of Agriculture Tohoku University

Graduate School of Agriculture, Tohoku University

Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University

Laboratory of Animal Products Chemistry, Faculty of Agriculture, Tohoku University

Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University

Laboratory of Animal Products Technology, College of Agriculture. Tohoku University

The Department Of Information And Communication Engineering The University Of Tokyo