SAITO Kazuko | 論文著者

Central Research Laboratories, Tsumura & Co.

Daparment of Oral Microbiology, School of Dentistry, Nippon Dental University at Niigata

Department of Microbiology, School of Medicine, Gunma University

Department Of Oral And Microbiology The Nippon Dental University School Of Life Dentistry At Niigata

Department of Oral and Microbiology, The Nippon Dental University School of Life Dentistry at Niigata

Department Of Oral Microbiology Nippon Dental University School Of Dentistry At Niigata

Department Of Oral Microbiology School Of Dentistry At Niigata The Nippon Dental University

Department Of Oral Microbiology The Nippon Dental University School Of Dentistry At Niigata

Department of Oral Microbiology, Nippon Dental University School of Dentistry at Niigata

Department of Oral Microbiology, School of Dentistry at Niigata, The Nippon Dental University

Department of Oral Microbiology, The Nippon Dental University School of Dentistry at Niigata

Deprtment of Microbiology, School of Medicine, Gunma University

Faculty Of Pharmaceutical Sciences School Of Medicine Hokkaido University

Faculty of Pharmaceutical Sciences School of Medicine, Hokkaido University

Kampo & Pharmacognosy Laboratory R & D Division Tsumura & Co.

Laboratory Of Cooking Science Koriyama Women's University

Laboratory of Cooking Science, Koriyama Women's University

Laboratory of Cooking Science, Koriyama Women's University

The Second Department of Internal Medicine, Tohoku University School of Medicine

Towada Health Center Aomori Prefectural Government