SAITO Akira | 論文著者

Department of Chemistry, Faculty of Science, Tokai University

Department of Chemistry, Graduate School of Natural Science and Technology, Okayama University

Department of Chemistry, Graduate School of Science, Kyoto University

Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Region

Department of Forestry, Faculty of Agiculture, Kyushu University

Department of Forestry, Faculty of Agriculture, Kyushu University

Department of Histology and Cell Biology, Division of Molecular Medical Science, Graduate School of Biomedical Sciences, Hiroshima University

Department of Internal Medicine, Kitasato University School of Medicine

Department of Material and Life Science, Faculty of Engineering, Osaka University

Department of Material and Life Science, Faculty of Engineering, Osaka University, 2-1 Yamada-oka, Suita, Osaka 565-0871, Japan

Department of Material and Life Science, Graduate School of Engineering, Osaka University, 2-1 Yamada-oka, Suita, Osaka 565-0871, Japan

Department of Material and Life Science, Graduate School of Engineering, Osaka University, Japan

Department of Material and Life Science, Osaka University, 2-1 Yamada-oka, Suita, Osaka 565-0871, Japan

Department of Mathematics, Nihon University

Department of Medicine, Tohoku University School of Medicine

Department of Medicine, Tokai University School of Medicine

Department of Molecular Biology, National Institute of Agrobiological Resources

Department of Nephrology, Tokai University School of Medicine

Department Of Neurosurgery Nagahama Red Cross Hospital

Department of Neurosurgery, Faculty of Medical, University of Tokyo