SAHASHI YOSHIKAZU | 論文著者

Biochemical Laboratory, Faculty of Agriculture, the Univerrity of Tokyo

Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo Agricultural University

Faculty of Agriculture, Tokyo University of Education

Laboratories of Biochemistry, Shiga Agricultural College

Laboratory of Biochemistry and Nutrition, Department of Agricultural Chemistry, Tokyo Agricultural University

Laboratory of Biochemistry and Nutrition, Tokyo Agricultural University

Laboratory of Biochemistry, Faculty of Agriculture, University of Tokyo, Hongo, Tokyo and Shiga Agricultural College

Laboratory of Biochemistry, Faculty of Agriculture, University of Tokyo, Tokyo and University of Nagoya

Laboratory of Biochemistry, Tokyo Agricultural University

Laboratory of Biochemistry, Tokyo Univesity of Agriculture, Setagaya, Tokyo and Shiga Agricultural College

Laboratory of Biochomistry and Nutrition, Tokyo Agricultural University