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REUNGSANG ALISSARA | 論文著者
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Reungsang Alissara
Department Of Biotechnology Khon Kaen University
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REUNGSANG Alissara
Department of Biotechnology, Faculty of Technology, Khon Kaen University, Thailand
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REUNGSANG ALISSARA
Department of Biotechnology, Khon Kaen University
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Reungsang Alissara
Dept Biotechnol Khon Kaen Univ.
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REUNGSANG Alissara
Faculty of Technology, Khon Kaen University, Thailand
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Reungsang Alissara
Fermentation for Value Added of Agricultural Products, Department of Biotechnology, Khon Kaen University A.Muang
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Reungsang Alissara
Research Centre for Environmental and Hazardous Substance Management and Department of Biotechnology, Faculty of Technology, Khon Kaen University