Ohta Takahisa | 論文著者

Department Of Agricultural Chemistry The University Of Tokyo

Department of Agricultural Chemistry, Faculty of Agriculture The University of Tokyo, Bunkyo-ku

Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo

Department of Agricultural Chemistry, The University of Tokyo

Department of Applied Chemistry, Kougakuin University

Department Of Biophysics And Biochemistry Faculty Of Science University Of Tokyo

Department of Biophysics and Biochemistry, Faculty of Science, University of Tokyo

Department of Biophysics and Biochemistry, Faculty of Science, University of Tokyo|Department of Chemistry, College of General Education, University of Tokyo

Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo

Department Of Biotechnology The University Of Tokyo

Department of Biotechnology, Faculty of Agriculture, The University of Tokyo

Department of Biotechnology, The University of Tokyo

Department of Biotechnology, The University of Tokyo|Kogakuin University

Dept.of Agric.chemistry Univ.of Tokyo

Dept.of Agric.Chemistry, Univ.of Tokyo

Institute of Applied Microbiology, University of Tokyo|Department of Biophysics and Biochemistry, Faculty of Science, University of Tokyo

Institute of Applied Microbiology, University of Tokyo|Department of Biophysics and Biochemistry, Faculty of Science, University of Tokyo|Institute for Protein Research, University of Osaka

Kogakuin University

The Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo