OMURA Hirohisa | 論文著者

Kang-Won National University, College of Agriculture, Department of Food Technology

Kumamoto Women's University Kyushu University

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Laboratory of Food Chemistry, Kyushu University School of Agriculture

Laboratory Of Food Technology And Food Chemistry Institute Faculty Of Agriculture Kyushu University

Laboratory of Food Technology and Food Chemistry Institute, Faculty of Agriculture, Kyushu University

Reprints requests should be addressed to this author.