OHNO Masahiro | 論文著者

<I>First Department of Surgery, Showa University, School of Medicine</I>

(present Address) Food Product Division Takeda Chemical Ind. Ltd.

(Present address) Food Product Division, Takeda Chemical Ind., Ltd.

Aizuwakamatsu Branch Laboratory of Fukushima Technology Centre

Chiba Institute of Technology

Department of Cardiovascular Surgery, Showa University Hospital

Department of Food Science and Technology, Faculty of Engineering, Fukuyama University

Department of Food Science and Technology, Faculty of Engineering,Fukuyama University

Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology

Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology, 2-17-1 Tsudanuma, Narashino, Chiba 275-0016, Japan

Department of Mathematics, University of Electro-Communications

Department of Precision Engineering, Faculty of Engineering, Chiba Institute of Technology, 2-17-1 Tsudanuma, Narashino, Chiba 275-0016, Japan

Division Of Mechanical And System Engineering Kyoto Institute Of Technology

Division of Mechanical and System Engineering, Kyoto Institute of Technology

Division of Thoracic and Cardiovascular Surgery, Department of Surgery, Showa University

Faculty of Agriculture, Ibaraki University

Faculty of Engineering, Chiba Institute of Technology

Faculty of Engineering, Chiba Institute of Technology, 2-17-1 Tsudanuma, Narashino, Chiba 275-0016, Japan

Fukushima Technology Centre

JAXA/Institute of Space and Astronautical Science