Nakayama Masayoshi | 論文著者

Department of Agricultural Chemistry, The University

Department Of Biosciences School Of Engineering And Science Teikyo University

Department Of Biosciences School Of Science And Engineering Teikyo University:(present)national Rese

Department Of Biosciences School Of Science And Engineering Teikyo University:(present)national Rese

Department Of Biosciences School Of Science And Engineering Teikyo University:(present)national Rese

Department Of Biosciences School Of Science And Engineering Teikyo University:(present)national Research Institute Of Vegetables Ornamental Plants And Tea

Department of Biosciences, School of Engineering and Science, Teikyo University

Department of Biosciences, School of Science and Engineering, Teikyo University:(Present)National Research Institute of Vegetables, Ornamental Plants and Tea

Department of Floriculture, National Research Institute of Vegetables, Ornamental Plants and Tea (NIVOT), Ministry of Agriculture, Forestry and Fisheries

Department Of Genetics And Physiology National Institute Of Floriculture Science National Agriculture And Food Research Organization

Department of Genetics and Physiology, National Institute of Floricultural Science

Department of Genetics and Physiology, National Institute of Floricultural Science, National Agricultural and Bio-oriented Research Organization

Department of Genetics and Physiology, National Institute of Floriculture Science, National Agriculture and Food Research Organization

Department Of Materials Science And Engineering Teikyo University

Department of Materials Science and Engineering, Teikyo University

Dept. Biosci Fac. Sci. Eng. Teikyouniv.

Dept. Biosci, Fac. Sci. Eng., TeikyoUniv.

Graduate School of Life and Environmental Science, University of Tsukuba

Graduate School of Life and Environmental Science, University of Tsukuba|Institute of Vegetable and Floriculture Science, NARO

Institute Of Floricultural Science National Agriculture And Food Research Organization